/* Monkee Carta – distintivos de alérgenos (compartido admin / front) */
.mkc-al {
	display: inline-flex;
	align-items: center;
	justify-content: center;
	min-width: 1.75em;
	height: 1.75em;
	padding: 0 .3em;
	border-radius: 999px;
	font-size: .68rem;
	font-weight: 700;
	letter-spacing: .02em;
	line-height: 1;
	color: #fff;
	background: #555;
	box-sizing: border-box;
	vertical-align: middle;
}
.mkc-al--gluten { background: #a8641b; }
.mkc-al--crustaceos { background: #1f6fa8; }
.mkc-al--huevo { background: #c27a00; }
.mkc-al--pescado { background: #23477a; }
.mkc-al--cacahuetes { background: #8a5a35; }
.mkc-al--soja { background: #4c7a2a; }
.mkc-al--lacteos { background: #3d7fb5; }
.mkc-al--frutos-cascara { background: #9b3d2a; }
.mkc-al--apio { background: #3f8a4f; }
.mkc-al--mostaza { background: #9a7a00; }
.mkc-al--sesamo { background: #8c6d46; }
.mkc-al--sulfitos { background: #6b3f8a; }
.mkc-al--altramuces { background: #a87b00; }
.mkc-al--moluscos { background: #1c7d7a; }